Carrot, onion, garlic, fennel, cardamom, toast with sunflower seeds, onion´´ s chip, parmesan cheese
Puffed rice, teriyaki, alga nori, wasabi mayonaisse.
bread with tomato & prosciutto
Olive oil, marinated tomato, sea salt.
PARMENSAN & prosciutto croquettes 3 UNITS
Prosciutto, sheep milk, parmesan cheese.
ROBATAYAKI / 300 - 350 GS
Confit potato, pasteurized yolk, confit onion, lemon mayonnaise
SQUID WITH
EGGPLANT PUREÉ
Smoked eggplant pureé, Huacatay oil, green leaf ashes, Tajín.
Caper mayonnaisse, pickle, Sriracha, low temperature egg yolk, Tajín, rye cracker.
Cheese, arugula, tomato, onion, almond, sherry vinager.
Homemade fried dough, wasabi mayonnaisse, "tigre que llora" sauce (soy sauce, oyster sauce, lime juice, red onion, coriander, peanut oil, chili oil), caviar.
sweet potato
with browned
butter
CONFIT - ROBATAYAKI / 180 GS
Sweet potato, hollandaise sauce with spicy yellow chili pepper, coriander, red onion, Catalán chili pepper, Brazil nut.
Low temperature egg boiled, Pecorino cheese
carbonara
tagliattelle & lamb
Breaded & fried lamb, bacon, yolk, parmesan cheese
croquettes with salmon gravlax 2 UNITS
Lime bechamel with salmon gravlax & Polanco caviar on top
Oyster sauce, grainy mustard.
LOW TEMPERATURE - IRON / 240 GS
Rice, pickled onion, carrot, créme fraîche
fried egg &
portobello foam
Cereals, portobello foam, prosciutto, truffle oil.
LOW TEMPERATURE - ROBATAYAKI / 130 GS
Miso mayonnaise, lemon vinaigrette, olive oil.
"Bomba" rice, salmorreta sauce (garlic, tomato, olive oil, paprika, parsley), prawns mayonnaise.
