Tapas

PUMPKIN SOUP

$340

BOILED / 240 GS

Pumpkin, coconut milk, ginger, carrot, coriandro, coconut oil.

ceviche

$500

RAW / 180 GS

Local white fish, leche de tigre with mango, pickled onion, avocado puree, corn, sweet potato.

CRAB GYOZAS 4 UNITS

$430

SEVERAL / 140 GS

Crab, green onion, coconut oil, lime.

tuna tartare 2 UNITS

$410

ROBATAYAKI / 150 GS

Homemade fried dough, wasabi mayonaisse, "tigre que llora" sauce (oysters sauce, soy sauce, red onion, lime juice, peanut oil, chili oil, coriander), caviar.

local fish MEUNIERE

$400

IRON / 180 GS

Lemon, butter, onion, garlic, capers.

tenderloin tataki

$490

SEALED - RAW / 140 GS

Puffed rice, teriyaki, alga nori, wasabi mayonaisse.

squids with blood sausage

$390

IRON / 150 GS

Blood sausage, almonds, green onion, balsamic reduction.

$420

bread with tomato & prosciutto

PRESSED OVEN / 150 GS

Olive oil, marinated tomato, sea salt.

gruyere & prosciutto croquettes 3 UNITS

$420

FRIED / 120 GS

Prosciutto, sheep milk, gruyere.

gua bao 2 UNITS

$450

SEVERAL / 180 GS

Bao buns, mustard, cucumber, pickled onion, bacon.

rib eye

$540

ROBATAYAKI / 250 GS

Demi - glace, herbs, dijon mustard, mashed potatoes.

OCTOPUS with potato

Potato & garlic foam, smoked red pepper salt, watercress oil.

IRON / 160 GS

$740

lick with romesco

$240

RAW / 150 GS

Grilled cheese, croutons, black olives oil.

SHRIMPs with white garlic

$450

IRON / 150 GS

Local Shrimps, caramelized onions, spicy carrot, white garlic sauce, parsley and lemon powder

TORTILLA

$450

FRIED - IRON / 220 GS

Potatoes, pasteurized yolk, caramelized onion, lemon mayonnaise

fried egg with mushroom foam

$460

BOILED - FRIED / 180 GS

Cereals, portobello foam, prosciutto, white truffle oil.

lamb shank

$490

BRAISED / 350 GS

Braised lamb, creamy corn flour, carrot, sweet potato, pickled onions, garlic chips, herbs.

rack of lamb

$590

ROBATAYAKI / 200 GS

Pea & mint puree, gremolata sauce, almonds.

corn cannoli

$400

SEVERAL / 130 GS

Shrimp pâté, fig jam.