Tapas

CORN gazpacho

$380

COLD SOUP / 200 GS

Onion, garlic, corn, Catalan pepper.

ceviche

$520

RAW / 180 GS

Local white fish, leche de tigre, red onion, avocado, Chulpe corn, sweet potato.

RICOTTA, PROSciutto &
figs

$470

Red onion, watercress, basil, red onion, candied almonds.

local fish

$460

IRON / 180 GS

Grilled catch of the day, lettuce, onion, carrot, tomato, crème fraîche.

tenderloin tataki

$440

SEALED - RAW / 140 GS

Puffed rice, teriyaki, alga nori, wasabi mayonaisse.

baby squids

$440

IRON / 200 GS

Grilled onion, crunchy bacon, peas, olive oil, sherry vinegar.

$440

bread with tomato & prosciutto

PRESSED OVEN / 150 GS

Olive oil, marinated tomato, sea salt.

gruyere & prosciutto croquettes 3 UNITS

$440

FRIED / 120 GS

Prosciutto, sheep milk, gruyere.

black rice
& cuttlefish

$480

FIRE / 1 80 GS

"Bomba" rice, squid ink, confit garlic, alioli.

rib eye

$560

ROBATAYAKI / 250 GS

Demi - glace, herbs, dijon mustard, mashed potatoes.

salmon´ CAUSA

Grilled salmon, mashed potatoes, mashed avocado, red onion, corn, cayenne pepper, coriander.

SEVERAL / 220 GS

$510

SEVERAL / 160 GS

TORTILLA

$470

FRIED - IRON / 220 GS

Potatoes, pasteurized yolk, onion confit, lemon mayonnaise

SQUID WITH
EGGPLANT PUREÉ

$400

SEVERAL / 120 GS

Smoked eggplant pureé, Huacatay oil, green leaf ashes, Tajín.

tenderloin taRTARE

$490

RAW - CURED / 160 GS

Caper mayonnaisse, pickle, Sriracha, low temperature egg yolk, Tajín, rye cracker.

zucchini ravioli

$400

IRON / 180 GS

Cheese, arugula, tomato, onion, almond, sherry vinager.

tuna tartare

$450

2 UNITS

Homemade fried dough, wasabi mayonnaisse, "tigre que llora" sauce (soy sauce, oyster sauce, lime juice, red onion, coriander, peanut oil, chili oil), caviar.

RAW / 150 GS

papa brava

$330

Fried Potato gratin, tomato, onion, cayenne pepper, paprika.

SEVERAL / 180 GS

fried egg with
portobello
foam

$440

BOILED - FRIED / 180 GS

Cereals, portobello foam, prosciutto, white truffle oil.