Tapas

PUMPKIN SOUP

$340

BOILED / 240 GS

Pumpkin, coconut milk, ginger, carrot, coriandro, coconut oil.

ceviche

$490

RAW / 180 GS

Local white fish, leche de tigre with mango, pickled onion, avocado puree, corn, sweet potato.

tiradito

$430

RAW / 180 GS

Local white fish, creamy leche de tigre, yellow pepper, chives oil, basil.

tuna tartare 2 UNITS

$400

RAW / 150 GS

Homemade fried dough, wasabi mayonaisse, "tigre que llora" sauce (oysters sauce, soy sauce, red onion, lime juice, peanut oil, chili oil, coriander), caviar.

salmon

$520

GRAVLAX - SMOKED - IRON / 180 GS

Bechamel, spinach, caramelized onion.

mushrooms & egg

$350

IRON / 180 GS

Mushrooms, garlic, parsley, truffle oil.

tenderloin tataki

$350

SEALED - RAW / 140 GS

Puffed rice, teriyaki, alga nori, wasabi mayonaisse.

eggplant with foam

$370

SEVERAL / 150 GS

Cheesse foam, tomato sauce, basil powder, eggplant paper.

PAD THAI

$490

SAUTEED / 250 GS

Rice noodles, shrimps, tofu, green onion, egg, lime, beans sprouts, brown sugar, peanut.

sticky rice

$410

FIRE / 180 GS

Rice, lamb, vegetables, gremolata sauce (dry tomatoes, garlic, parsley, chestnuts)

bread with tomato & prosciutto

$460

PRESSED OVEN / 150 GS

Olive oil, marinated tomato, sea salt.

gruyere & prosciutto croquettes 3 UNITS

$410

FRIED / 120 GS

Prosciutto, sheep milk, gruyere.

smoked sausage

$380

STEW / 180 GS

Demi - glace, red wine, carrot, potatoe, cellery, herbs butter, parsley.

rib eye

$530

ROBATAYAKI / 250 GS

Demi - glace, herbs, dijon mustard, mashed potatoes.

OCTOPUS

Potato gratin, alioli, watercress, paprika oil.

ROBATAYAKI / 180 GS

$720

SHRIMP tartare

$510

RAW / 130 GS

Shrimps, carrot, broccoli, cauliflower pickled, yellow pepper mayonaisse, hollandese sauce, rice spheres.

SHRIMPs with white garlic

$440

IRON / 180 GS

Local Shrimps, caramelized onions, spicy carrot, white garlic sauce, parsley and lemon powder

TORTILLA

$440

FRIED - IRON / 220 GS

Potatoes, pasteurized yolk, caramelized onion, lemon mayonnaise