Onion, garlic, corn, Catalan pepper.
Local white fish, leche de tigre, red onion, avocado, Chulpe corn, sweet potato.
RICOTTA, PROSciutto & nectarines
Red onion, watercress, basil, caramelized onion, candied almonds.
Grilled catch of the day, lettuce, onion, carrot, tomato, crème fraîche.
Puffed rice, teriyaki, alga nori, wasabi mayonaisse.
Grilled onion, crunchy bacon, peas, olive oil, sherry vinegar.
bread with tomato & prosciutto
Olive oil, marinated tomato, sea salt.
gruyere & prosciutto croquettes 3 UNITS
Prosciutto, sheep milk, gruyere.
"Bomba" rice, squid ink, confit garlic, alioli.
Demi - glace, herbs, dijon mustard, mashed potatoes.
Grilled salmon, mashed potatoes, mashed avocado, red onion, corn, cayenne pepper, coriander.
Potatoes, pasteurized yolk, onion confit, lemon mayonnaise
SQUID WITH
EGGPLANT PUREÉ
Smoked eggplant pureé, Huacatay oil, green leaf ashes, Tajín.
Caper mayonnaisse, pickle, Sriracha, low temperature egg yolk, Tajín, rye cracker.
Cheese, arugula, tomato, onion, almond, sherry vinager.
Homemade fried dough, wasabi mayonnaisse, "tigre que llora" sauce (soy sauce, oyster sauce, lime juice, red onion, coriander, peanut oil, chili oil), caviar.
Fried Potato gratin, tomato, onion, cayenne pepper, paprika.
