Tomato, red pepper, berries, cucumber, garlic, sherry vinegar, olive oil, cucumber granita.
Local white fish, leche de tigre, red onion, avocado, Chulpe corn, sweet potato.
Prosciutto, peach, red onion, watercress, basil, almonds.
Grilled catch of the day, lettuce, onion, carrot, tomato, crème fraîche.
Puffed rice, teriyaki, alga nori, wasabi mayonaisse.
Grilled onion, crunchy bacon, peas, olive oil, sherry vinegar.
bread with tomato & prosciutto
Olive oil, marinated tomato, sea salt.
gruyere & prosciutto croquettes 3 UNITS
Prosciutto, sheep milk, gruyere.
"Bomba" rice, squid ink, confit garlic, alioli.
Demi - glace, herbs, dijon mustard, mashed potatoes.
Grilled salmon, mashed potatoes, mashed avocado, red onion, corn, cayenne pepper, coriander.
SHRIMPs with white garlic
Local Shrimps, caramelized onions, spicy carrot, white garlic sauce, parsley and lemon powder
Potatoes, pasteurized yolk, caramelized onion, lemon mayonnaise
fried egg with mushroom foam
Cereals, portobello foam, prosciutto, white truffle oil.
Pea & mint pureé, gremolata sauce (parsley, almond, lemon. bell pepper, fish sauce, olive oil).
SQUID WITH
EGGPLANT PUREÉ
Smoked eggplant pureé, Huacatay oil, green leaf ashes, Tajín.
Caper mayonnaisse, pickle, Sriracha, low temperature egg yolk, Tajín, rye cracker.
Cheese, arugula, tomato, onion, almond, sherry vinager.
Oyster sauce, whole grain mustard.
Homemade fried dough, wasabi mayonnaisse, "tigre que llora" sauce (soy sauce, oyster sauce, lime juice, red onion, coriander, peanut oil, chili oil), caviar.
Cheese foam, tomato sauce, basil ashes, eggplant paper.
Fried Potato gratin, tomato, onion, cayenne pepper, paprika.
