
Tapas
peas soup
$380
BOILED / 200 GS
Chicken broth, mint, cured ham, croutons whit garlic and parmesan cheese.
tenderloin tartare
$440
SEALED - RAW / 140 GS
Puffed rice, teriyaki, alga nori, wasabi mayonaisse.
$440
bread with tomato & prosciutto
PRESSED OVEN / 150 GS
Olive oil, marinated tomato, sea salt.
PARMESAN & prosciutto croquettes 3 UNITS
$440
FRIED / 120 GS
Prosciutto, sheep milk bechamel, parmesan cheese.
RIB EYE
$560
ROBATAYAKI / 350 GS
Demi glace, herbs, sea salt, roasted sweet potato.
TORTILLA
$470
FRIED - IRON / 220 GS
Confit potato, pasteurized yolk, confit onion, lemon mayonnaise.
tuna CORNETE
2 UNITS
$450
Homemade fried dough, wasabi mayonnaisse, "tigre que llora" sauce (soy sauce, oyster sauce, lime juice, red onion, coriander, peanut oil, chili oil), caviar.
RAW / 150 GS
fried egg &
portobello foam
$440
BOILED - FRIED / 180 GS
Cereals, portobello foam, prosciutto, truffle oil.
corn
$360
BOILED - ROBATAYAKI / 200 GS
Roasted corn, chipotle butter, red onion, tomato, coriander, ginger, lime juice, lemon mayonnaise, parmesan cheese.
Grilled shrimps, "Bomba" rice, salmorreta (tomato, garlic, onion, paprika), candied garlic, parsley mayonnaise.
crab donuts
2 UNITS
FRIED / 160 GS
Blanched crab, sesame & sriracha mayonnaise, pickled cucumber, caramelized green apple, lime gel, herbs.
salmon croquettes
2 UNITED
Gravlax Salmon with Oyster & soy sauce, sheep milk bechamel, lime,
FRIED / 100 GS
$440
pho
VARIOUS / 320 GS
Rice noodles, soybean sprouts, shrimps of Rocha, herbs. Soup: fried of spices, heads of shrimps, water, ginger, onion and jalapeño pepper.
$520
$520
grilled polenta
$440
IRON - OVEN / 220 GS
Basil pesto, grill cheese, caramelized onions, dry tomato, tartufata (black olives, mushrooms, olive & truffle oil)
huevos rotos
$450
IRON / FRIED / 380 GS
Fried potatos, garlic and paprika mayonnaise, homemade Txistorra, yolks, chives.
shrimps WITH BLACK RICE
$510
RAW / 160 GS
Caper mayonnaise, cucumber pickle, sriracha, rye cracker, yolk, togarashi.
tenderloin tataki
VARIOUS / 280 GS
$650
carbonara
tagliatelle
$440
SEVERAL / 200 GS
Yolk, sheep cheesse, parmesan cheesse, homemade Guanciale.
@toledobardetapas
SCHEDULES
Mon Thu 19 to 00
Fri Sat
19 to 00:30
Sun
12 to 16
FOLLOW
094 867 371
CONTACT
toledobardetapas@gmail.com
PRICE
CATERING AND EVENTS
Pablo de María 1018, Montevideo, Uruguay