Tapas

gazpacho

$350

RAW / 240 GS

Tomato, red pepper, berries, cucumber, garlic, sherry vinegar, olive oil, cucumber granita.

ceviche

$500

RAW / 180 GS

Local white fish, leche de tigre with mango, pickled onion, avocado puree, corn, sweet potato.

tuna tartare 2 UNITS

$430

IRON / 150 GS

Homemade fried dough, wasabi mayonaisse, "tigre que llora" sauce (oysters sauce, soy sauce, red onion, lime juice, peanut oil, chili oil, coriander), caviar.

local fish

$440

IRON / 180 GS

Grilled catch of the day, lettuce, onion, carrot, tomato, crème fraîche.

tenderloin tataki

$490

SEALED - RAW / 140 GS

Puffed rice, teriyaki, alga nori, wasabi mayonaisse.

baby squids

$420

IRON / 200 GS

Grilled onion, crunchy bacon, peas, olive oil, sherry vinegar.

$420

bread with tomato & prosciutto

PRESSED OVEN / 150 GS

Olive oil, marinated tomato, sea salt.

gruyere & prosciutto croquettes 3 UNITS

$420

FRIED / 120 GS

Prosciutto, sheep milk, gruyere.

black rice
& cuttlefish

$460

FIRE / 1 80 GS

"Bomba" rice, squid ink, confit garlic, alioli.

rib eye

$540

ROBATAYAKI / 250 GS

Demi - glace, herbs, dijon mustard, mashed potatoes.

salmon´ CAUSA

Grilled salmon, mashed potatoes, mashed avocado, red onion, corn, cayenne pepper, coriander.

SEVERAL / 180 GS

$480

asparagus

$460

RAW / 150 GS

Low temperature cooked egg, Pecorino cheesse.

SHRIMPs with white garlic

$450

IRON / 150 GS

Local Shrimps, caramelized onions, spicy carrot, white garlic sauce, parsley and lemon powder

TORTILLA

$450

FRIED - IRON / 220 GS

Potatoes, pasteurized yolk, caramelized onion, lemon mayonnaise

fried egg with mushroom foam

$420

BOILED - FRIED / 180 GS

Cereals, portobello foam, prosciutto, white truffle oil.

LAMB PICANHA

$520

ROBATAYAKI / 250 GS

Pea & mint pureé, gremolata sauce (parsley, almond, lemon. bell pepper, fish sauce, olive oil).

corn cannoli

$400

SEVERAL / 130 GS

Shrimp pâté, fig jam.

tenderloin taRTARE

$470

RAW - CURED / 160 GS

Caper mayonnaisse, pickle, Sriracha, low temperature egg yolk, Tajín, rye cracker.

stracciatella

$620

SEVERAL / 160 GS

Salmon gravlax, confit artichokes, red onion, watercress, basil oil.

pecorino & broccoli croquettes 3 UNITS

$420

FRIED / 120 GS

Broccoli, pecorino, sheep milk, romesco sauce (garlic, onion, tomato, red pepper, almonds, sherry vinager, bread)

zucchini ravioli

$380

IRON / 180 GS

Cheese, arugula, tomato, onion, almond, sherry vinager.

sweetbread

$570

ROBATAYAKI / 1 20 GS

Oyster sauce, whole grain mustard.