Carrot, onion, garlic, fennel, cardamom, toast with sunflower seeds, onion´´ s chip, parmesan cheese
Local white fish, leche de tigre, red onion, avocado, Chulpe corn, sweet potato.
Grilled catch of the day, lettuce, onion, carrot, tomato, crème fraîche.
Puffed rice, teriyaki, alga nori, wasabi mayonaisse.
Stir - fried rice, egg, green onion, garlicn
bread with tomato & prosciutto
Olive oil, marinated tomato, sea salt.
gruyere & prosciutto croquettes 3 UNITS
Prosciutto, sheep milk, gruyere.
"Bomba" rice, squid ink, confit garlic, alioli.
Demi - glace, herbs, dijon mustard, mashed potatoes.
Confit potato, pasteurized yolk, confit onion, lemon mayonnaise
SQUID WITH
EGGPLANT PUREÉ
Smoked eggplant pureé, Huacatay oil, green leaf ashes, Tajín.
Caper mayonnaisse, pickle, Sriracha, low temperature egg yolk, Tajín, rye cracker.
Cheese, arugula, tomato, onion, almond, sherry vinager.
Homemade fried dough, wasabi mayonnaisse, "tigre que llora" sauce (soy sauce, oyster sauce, lime juice, red onion, coriander, peanut oil, chili oil), caviar.
Fried Potato gratin, tomato, onion, cayenne pepper, paprika.
fried egg with
portobello
foam
Cereals, portobello foam, prosciutto, white truffle oil.
sweet potato
with browned
butter
CONFIT - ROBATAYAKI / 180 GS
Sweet potato, hollandaise sauce with spicy yellow chili pepper, coriander, red onion, Catalán chili pepper, Brazil nut.
Basil pesto, grilled cheese, caramelized onion, dry tomatoes, black olives powder
CHAUFA ricE, SQUID & BACON
Cornmeal dough with licorice, confit duck, chicken & duck reduction, habatonka butter, grilled skin.
croquettes with salmon gravlax 2 UNITS
Lime bechamel with salmon gravlax & Polanco caviar on top
Oyster sauce, grainy mustard.
