Tapas

peas soup

$380

BOILED / 200 GS

Chicken broth, mint, cured ham, croutons whit garlic and parmesan cheese.

tenderloin tataki

$440

SEALED - RAW / 140 GS

Puffed rice, teriyaki, alga nori, wasabi mayonaisse.

$440

bread with tomato & prosciutto

PRESSED OVEN / 150 GS

Olive oil, marinated tomato, sea salt.

PARMESAN & prosciutto croquettes 3 UNITS

$440

FRIED / 120 GS

Prosciutto, sheep milk, parmesan cheese.

ENTRECoTE whit sweet potato

$560

ROBATAYAKI / 350 GS

Entrecote, demi glace, herbs, salt flakes, roasted sweet potato.

TORTILLA

$470

FRIED - IRON / 220 GS

Confit potato, pasteurized yolk, confit onion, lemon mayonnaise.

tuna CORNETE
2 UNITS

$450

Homemade fried dough, wasabi mayonnaisse, "tigre que llora" sauce (soy sauce, oyster sauce, lime juice, red onion, coriander, peanut oil, chili oil), caviar.

RAW / 150 GS

fried egg &
portobello foam

$440

BOILED - FRIED / 180 GS

Cereals, portobello foam, prosciutto, truffle oil.

corn

$360

BOILED - ROBATAYAKI / 200 GS

Roasted corn, chipotle butter, red onion, tomato, coriander, ginger, lime juice, lemon mayonnaise, parmesan cheese.

RABBIT PAELLA

$480

FIRE / 210 GS

"Bomba" rice, salmorreta (tomato, garlic, onion, paprika), chives.

crab donuts
2 UNITS

FRIED / 160 GS

Blanched crab, sesame & sriracha mayonnaise, pickled cucumber, caramelized green apple, lime gel, herbs.

POTATO NEST

$470

FRIED - LOW TEMPERATURE / 180 GS

Fried potatoes, low temperature yolk, prosciutto, alioli, white truffle oil.

shitake croquettes

2 UNITED

Shitake mushroom, sheep's milk bechamel, black garlic aioli, oil white truffle.

FRIED / 120 GS

$440

scallops with bearnaise foam

IRON / 160 GS

Noisette butter, yolk, white wine, shallot, vinegar, tarragon, parsley and lime powder.

$470

$520

zucchini ravioli

$400

IRON / 180 GS

Danbo cheese, arugula, sherry vinegar, tomato,
onion, almonds.