Tapas

peas soup

$380

BOILED / 200 GS

Chicken broth, mint, cured ham, croutons whit garlic and parmesan cheese.

tenderloin tartare

$440

SEALED - RAW / 140 GS

Puffed rice, teriyaki, alga nori, wasabi mayonaisse.

$440

bread with tomato & prosciutto

PRESSED OVEN / 150 GS

Olive oil, marinated tomato, sea salt.

PARMESAN & prosciutto croquettes 3 UNITS

$440

FRIED / 120 GS

Prosciutto, sheep milk bechamel, parmesan cheese.

RIB EYE

$560

ROBATAYAKI / 350 GS

Demi glace, herbs, salt flakes, roasted sweet potato.

TORTILLA

$470

FRIED - IRON / 220 GS

Confit potato, pasteurized yolk, confit onion, lemon mayonnaise.

tuna CORNETE
2 UNITS

$450

Homemade fried dough, wasabi mayonnaisse, "tigre que llora" sauce (soy sauce, oyster sauce, lime juice, red onion, coriander, peanut oil, chili oil), caviar.

RAW / 150 GS

fried egg &
portobello foam

$440

BOILED - FRIED / 180 GS

Cereals, portobello foam, prosciutto, truffle oil.

corn

$360

BOILED - ROBATAYAKI / 200 GS

Roasted corn, chipotle butter, red onion, tomato, coriander, ginger, lime juice, lemon mayonnaise, parmesan cheese.

RABBIT PAELLA

$480

FIRE / 210 GS

"Bomba" rice, salmorreta (tomato, garlic, onion, paprika), chives.

crab donuts
2 UNITS

FRIED / 160 GS

Blanched crab, sesame & sriracha mayonnaise, pickled cucumber, caramelized green apple, lime gel, herbs.

salmon croquettes

2 UNITED

Gravlax Salmon with Oyster & soy sauce, sheep milk bechamel, lime,

FRIED / 100 GS

$440

pho soup

VARIOUS / 320 GS

Rice noodles, soybean sprouts, shrimps of Rocha, herbs. Soup: fried of spices, heads of shrimps, water, ginger, onion and jalapeño pepper.

$520

$520

grilled polenta

$440

IRON - OVEN / 220 GS

Basil pesto, grill cheese, caramelized onions, dry tomato, tartufata (black olives, mushrooms, olive & truffle oil)

BROKEN EGGS

$450

IRON / FRIED / 380 GS

Wedge potatoes, Txistorra homemade, fried egg, chives.

mushrooms

$420

IRON / 220 GS

Grilled mushrooms, garlic, parsley, fried egg, truffle oil.

tenderloin tataki

$510

RAW / 160 GS

Caper mayonnaise, cucumber pickle, sriracha, rye cracker, yolk, togarashi.

@toledobardetapas

SCHEDULES

Mon Thu 19 to 00

Fri Sat

19 to 00:30

Sun

12 to 16

FOLLOW

094 867 371

CONTACT

toledobardetapas@gmail.com

PRICE

CATERING AND EVENTS

Pablo de María 1018, Montevideo, Uruguay